SAMPLE EVENING MENU

STARTERS

Home Made Soup of the Day £3.95

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A Dish of Mixed Olives £2.95
Marinated with herbs

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Home made Chicken Liver Parfait £4.95
served with toast

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Cray Fish Tails bound in a lemon & chive mayonnaise £5.95
served on a bed of mixed salad

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Smoked Salmon & fresh lime £5.50
with brown bread & butter

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Charcuterie Platter £5.95
Parma ham, Peppered Salami & Chorizo
served with pickles

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Twice Baked Cheese & Chive Soufflé £4.95

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Fresh Mussels £6.50 or Main course size £13.50
cooked with white wine, cream & garlic
OR Thai Curry Sauce
Main Course served with french fries

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Garlic bread £2.95

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Sun dried Tomato bread £2.95

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Tapenard bread £2.95

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MAIN COURSES

Chicken & Chorizo Cassoulet £10.50
Breast of chicken & chorizo cooked with cannellini beans, tomato & bacon, served with garlic bread

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Home made Salmon & Dill Fishcakes £9.50
served on a bed of mixed Salad, topped with chilli creme fraiche

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The Pots Burger £8.95
Home made 8oz Beef Burger topped with Goats Cheese & Red Onion Relish, served in a soft white bap, with Hand cut Chunky Chips, salad garnish & coleslaw

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Home made Steak & Kidney Suet Pudding £10.50
served with red wine sauce, new potatoes & fresh vegetables

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Fillets of Sea Bass £15.95
served on chive mash, with roasted pepper & basil oil dressings
& fresh vegetables

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Moroccan Lamb Tagine £9.95
Tender pieces of lamb cooked with tomatoes, apricots,
sultanas, dates & Moroccan spices
served with capsicum cous cous (this dish is medium hot)

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8oz Sirloin Steak £16.95
served with either a mushroom & tarragon red wine sauce
OR Cafe De Paris butter
with hand cut chunky chips, onion rings & fresh vegetables

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Cod Fillet deep fried in Guinness batter £8.95
with chunky chips, fresh mushy peas & tartare sauce

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Filo Parcels filled with Brie £8.95
served with homemade chilli jam & mixed salad

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Home made Pancake filled with mushrooms in a garlic cream sauce glazed with cheese & served with mixed salad £8.95

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HOME MADE DESSERTS

Raspberry Creme Brulee £4.95

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Chocolate Brownie £4.95
served with clotted cream & hot chocolate sauce

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Passion Fruit Meringue £4.95
Brown sugar meringue topped with whipped cream,
& fresh passion fruit

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Brandy Snap Basket £4.95
filled with Sorbet

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Brandy Snap Basket £5.50
filled with local ice cream

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Local Cheeses & Biscuits £5.50
Exmoor blue, Cornish brie, Devon blue & Devon Oke

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Chocolate Fondue £9.00 (for 2 to share)
served with fruit, brioche & marshmallows

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DRINKS

Americano Coffee £1.20

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Cappucino £1.75

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Latte £1.75

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Mochacino £1.95

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Espresso £1.25

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Liqueur Coffees £3.75
Calypso (Tia Maria)
Irish (Irish whiskey)
Scotch (Scottish whiskey)
French (Brandy)
Italian (Amaretto)
Highland (Drambuie)
Seville (Cointreau)
Caribbean (Dark Rum)
Irish Cream (Baileys)
Benedictine
All served with home made petit four

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Pot of Tea £1.50

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English, Earl Grey, Camomile, Green, Peppermint , fruit tea.
All served with home made petit four.

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Potwallopers Hot Chocolate £1.95
topped with cream & mini marshmallows

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