SAMPLE EVENING MENU

STARTERS

Home Made Soup of the Day £4.50

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Bouillabaisse topped with a rouille croute £5.95
A smooth soup made with fresh local fish

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A Dish of Mixed Olives £3.75
Marinated with herbs & olive Oil

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Ham Hock Terrine £5.50
Served with apricot chutney

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Cray Fish Tails bound in a dill mayonnaise £5.95
Served on a bed of mixed salad

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Smoked Salmon & fresh lime £5.95
With brown bread & butter

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Asparagus, Quail Egg & Sun Blushed Tomato Salad £5.95
With a lemon, olive oil dressing & topped with parmesan shavings

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Cheese & Chive Souffle £5.95
Served with a salad garnish

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Fresh Mussels £6.50 or Main course size £13.50
Cooked with white wine, cream & garlic
OR Thai Curry Sauce
Main Course served with French fries

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Garlic bread £2.95

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Sun dried Tomato bread £2.95

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Tapenard bread (Black Olives, anchovies & capers) £2.95

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MAIN COURSES

Chicken Breast filled with sun dried tomato butter £10.95
Served with sweet potato chips & a mixed salad

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The Pots Burger £8.95
Home made Beef Burger, made from prime steak mince, red onions
& parsley, topped with Goats Cheese & Red Onion Relish, served in a
Soft white bap, with Hand cut Chunky Chips, salad garnish & coleslaw

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Confit of Duck Legs £11.50
Served on grain mustard mash with a red wine sauce
& fresh vegetables

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Roasted Monk Fish wrapped in Parma Ham £16.95
Served on pesto mash, with roasted pepper dressings
& fresh vegetables

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Fillet of Hake £13.50
Topped with a herb cheese crust and roasted vine tomatoes,
Served with a sweet balsamic dressing and fresh vegetables

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Moroccan Lamb Tagine £9.95
Tender pieces of lamb cooked with tomatoes, apricots,
Sultanas, dates & Moroccan spices
Served with capsicum cous cous (this dish is medium hot)

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Cod Fillet deep fried in Potwallop Beer Batter £9.50
Served with hand cut chunky chips & fresh pea puree

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Potwallopers Home made Sausages of the Day £8.50
Served with mash, fresh vegetables & red wine sauce
(we also sell the sausages to take away please ask for details)

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8oz Fillet Steak £18.50
Served with either a shallot & thyme red wine sauce,
Cafe De Paris butter OR garlic butter with hand cut chunky chips, & fresh vegetables

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Pastry Tartlet filled with Goats Cheese, Red Onion,
Tomato, olives & capers drizzled with a basil oil dressing
& served with salad & French fries £8.95

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Poppadom Basket filled with a variety of Mushrooms £8.95
In an Indian Spiced sauce served with basmati rice

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HOME MADE DESSERTS

Vanilla Crème Brulee with a mixed berry compot £4.95

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Chocolate Brownie £4.95
Served with clotted cream & hot chocolate sauce

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Lemon Ricotta Cheesecake £5.50
Served with raspberry coulis

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Rocky Road Meringue £4.95
Brown sugar meringue topped with whipped cream,
Chocolate drops, biscuits pieces & mini marshmallows

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Brandy Snap Basket £4.95
Filled with Sorbet

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Brandy Snap Basket £5.95
Filled with local ice cream

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Devon & Cornish Cheeses & Biscuits £5.95
Sharpham Rustic, Cornish brie, Devon blue & Devon Oke

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Chocolate Fondue £9.00 (for 2 to share)
Served with fruit, brioche & marshmallows

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Passion Fruit & Lime Parfait £5.95
With a shot of limoncello
A frozen style mousse served with a shot glass of limoncello

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