SAMPLE EVENING MENUSTARTERSHome Made Soup of the Day £3.95 ***** Home made Bouillabaisse £5.95 ***** A Dish of Mixed Olives £3.75 ***** Home made Chicken Liver Parfait £5.50
***** Cray Fish Tails bound in a lemon & chive mayonnaise £5.95
***** Smoked Salmon & fresh lime £5.95 ***** Parma Ham, Pear & Strawberry Salad £5.95 ***** Twice Baked Cheese & Chive Soufflé £5.50 ***** Fresh Mussels £6.50 or Main course size £13.50 ***** Garlic bread £2.95 ***** Sun dried Tomato bread £2.95 ***** Tapenard bread (Black Olives, anchovies & capers) £2.95 ***** MAIN COURSESChicken Breast pan fried with Chorizo & new potatoes £10.95 ***** Salmon Nicoise £11.50 ***** The Pots Burger £8.95 ***** Breast of Duck £12.95 ***** Fillets of Sea Bass £16.50 ***** Moroccan Lamb Tagine £9.95 ***** 8oz Sirloin Steak £16.95 ***** Cod Fillet deep fried in Potwallop Beer Batter £9.50 ***** Pastry Tartlet filled with Goats Cheese, Red Onion, ***** Filo Parcels filled with Brie £8.95 ***** HOME MADE DESSERTSRaspberry Creme Brulee £4.95 ***** Chocolate Brownie £4.95 ***** Rocky Road Meringue £4.95 ***** Brandy Snap Basket £4.95 ***** Brandy Snap Basket £5.95 ***** Local Cheeses & Biscuits £5.95 ***** Chocolate Fondue £9.00 (for 2 to share) ***** Passion Fruit & Lime Parfait £5.50 ***** Summer Pudding with raspberry Coulis £4.50 ***** | SAMPLE EVENING MENU |


