SAMPLE EVENING MENU

STARTERS

Home Made Soup of the Day £3.95

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Home made Bouillabaisse £5.95
A smooth soup made from fresh local fish

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A Dish of Mixed Olives £3.75
Marinated with herbs & olive Oil

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Home made Chicken Liver Parfait £5.50
served with apricot chutney & toast

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Cray Fish Tails bound in a lemon & chive mayonnaise £5.95
served on a bed of mixed salad

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Smoked Salmon & fresh lime £5.95
with brown bread & butter

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Parma Ham, Pear & Strawberry Salad £5.95
With a sweet mustard dressing

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Twice Baked Cheese & Chive Soufflé £5.50

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Fresh Mussels £6.50 or Main course size £13.50
cooked with white wine, cream & garlic
OR Thai Curry Sauce
Main Course served with french fries

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Garlic bread £2.95

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Sun dried Tomato bread £2.95

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Tapenard bread (Black Olives, anchovies & capers) £2.95

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MAIN COURSES

Chicken Breast pan fried with Chorizo & new potatoes £10.95
Finished with a sweet balsamic dressing &
served with seasonal vegetables

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Salmon Nicoise £11.50
Pan fried fillet of Salmon served on a classic nicoise salad,
Tomato, Egg, Anchovies, Black Olives, New Potatoes & fine beans,
With a light lemon dressing

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The Pots Burger £8.95
Home made Beef Burger, made from prime steak mince, red onions
& parsley, topped with Goats Cheese & Red Onion Relish, served in a
soft white bap, with Hand cut Chunky Chips, salad garnish & coleslaw

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Breast of Duck £12.95
Served on spring onion mash, with a cherry tomato,
pink peppercorn & balsamic dressing & fresh vegetables

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Fillets of Sea Bass £16.50
served on chive mash, with roasted pepper & basil oil dressings
& fresh vegetables

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Moroccan Lamb Tagine £9.95
Tender pieces of lamb cooked with tomatoes, apricots,
sultanas, dates & Moroccan spices
served with capsicum cous cous (this dish is medium hot)

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8oz Sirloin Steak £16.95
served with either a shallot & thyme red wine sauce
OR Cafe De Paris butter
with hand cut chunky chips, & seasonal vegetables

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Cod Fillet deep fried in Potwallop Beer Batter £9.50
with chunky chips, fresh mushy peas & tartare sauce

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Pastry Tartlet filled with Goats Cheese, Red Onion,
Tomato, olives & capers drizzled with a basil oil dressing
& served with salad & sun dried tomato bread £9.95

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Filo Parcels filled with Brie £8.95
served with homemade chilli jam & mixed salad

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HOME MADE DESSERTS

Raspberry Creme Brulee £4.95

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Chocolate Brownie £4.95
served with clotted cream & hot chocolate sauce

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Rocky Road Meringue £4.95
Brown sugar meringue topped with whipped cream,
Chocolate drops, biscuits pieces & mini marshmallows

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Brandy Snap Basket £4.95
filled with Sorbet

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Brandy Snap Basket £5.95
filled with local ice cream

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Local Cheeses & Biscuits £5.95
Exmoor blue, Cornish brie, Devon blue & Devon Oke

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Chocolate Fondue £9.00 (for 2 to share)
served with fruit, brioche & marshmallows

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Passion Fruit & Lime Parfait £5.50
With a shot of limoncello
A frozen style mousse served with a shot glass of limoncello

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Summer Pudding with raspberry Coulis £4.50

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