Special Occasions
Potwallopers is the ideal venue for that special occasion, the contemporary & comfortable surroundings makes it the perfect choice for your celebration, whether you are planning your wedding, a birthday or family occasion we can provide a tailor made menu to suit you. We can cater for up to 40 people & have a licence for live music, for further details please contact Sara.
EXAMPLE FUNCTION MENU
STARTERS
OGEN MELON TOWER
Filled with pear & cinnamon sorbet
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GRILLED SCALLOPS
With tomato, garlic & basil
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DUCK LIVER PARFAIT
Served with home made chutney
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MAIN COURSES
BREAST OF CHICKEN
With a white wine, lemon & lime cream sauce Served with new potatoes & fresh market vegetables
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RIBEYE STEAK
Served on garlic mash, with a cracked black pepper & red wine sauce, & fresh market vegetables
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FILLETS OF SEABASS
Set on spring onion mash, with a cherry tomato, garlic & Balsamic dressing, & fresh market vegetables
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PUFF PASTRY TART (V)
Filled with mozzarella & tomato with a basil oil dressing, & fresh market vegetables
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DESSERTS
VANILLA CRÈME BRULEE
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SUMMER PUDDING
With a raspberry coulis
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CHOCOLATE & PRUNE TERRINE
With butterscotch sauce
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EXAMPLE BUFFET MENU
STARTERS
Parma Ham & melon
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Mozzarella, Tomato & Red Onion Salad with sweet balsamic dressing Chicken Liver Parfait with toast
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Gravalax of Salmon with a sweet dill dressing
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MAIN COURSES
Home made Fish Pie in saffron cream sauce, topped with buttery mash Beef Stroganoff
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Lamb Tagine
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All served with rice & fresh vegetables Cold Meat Platter, Ham, Beef & Turkey
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Smoked Salmon
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Cold Poached Salmon
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SALADS
Potato, Tomato & red onion, cous cous, coleslaw, mixed leaves
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DESSERTS
Cheese Selection
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Chocolate Truffle Torte & clotted cream Espresso Creme Brulee
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Fresh Fruit Salad & cream
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